TRAINING AND NUTRITION, ONE APP
Your training app does not know what you ate. Your food app does not know what you lifted. So neither can tell you whether that session was worth it.
Not released yet. One email the day it ships, and nothing else, ever.
Knows you squatted 100 kg for five, twice this week, and that the bar has moved up for a month.
Has no idea you ate 1,400 calories. Tells you to add weight.
Knows you ate 1,400 calories and hit your protein four days out of seven.
Has no idea you squatted. Congratulates you on the deficit.
The answer lives in the space between them, and nothing is standing there.
The set you finished and the plate you ate afterwards are the same decision, made twice. The app treats them that way.
Every screen here is the real thing, not a mockup drawn for a website.
Goal, days a week, what your gym has, how you eat. The plan is built before anything is asked of you.
Speak it between rests or tap it. Food in the portions you say out loud, not in grams.
Loads follow your lifts, calories follow the scale. Every change arrives with its reason in one line.
THE ONE THAT DECIDES EVERYTHING ELSE
Basement gym, no bars, lift anyway. Every set writes to your phone first and renders instantly, then syncs when you surface. Nothing in the app waits on a network, because a gym is the one place you cannot count on one.
Eighty thousand packaged products across sixteen countries, and home cooking in nine cuisine packs. Halal, kosher, jain and vegan are separate questions, because they are.
Every figure traces back to a recipe, a set or a formula you can read. The coach explains them and is never the one that invents them.
Logging workouts and food stays free, and so does the league. Pro adds the programme that adapts weekly, voice logging, canteen mode, deep analytics and the coach.
No. The plan is built before anything is asked of you. Signing up later claims the plan you already have, rather than starting over.
Yes. Market, language, units and cuisine come from your phone, prices are in your own currency, and the food catalog covers sixteen countries.
It is written to your phone first. Nothing is sold, there are no ads and no tracking software. Ask and all of it is deleted, including photos.
Because the dish catalog is still being reviewed by hand and sign-in needs one more provider wired up. It is being built in the open rather than announced early.
Built in the open. Leave an email and you get one message the day it ships.